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Kyoto Ri Delicate All-You-Can-Eat (Animal Park Branch)

自助餐 · ⭐ 4.0

Level 1, Tengda Building, No. 168 Xizhimen Wai Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Fried Fish with Mixed Mushrooms Tempura

  Tempura of喜鱼 with mixed mushrooms, marinated fish coated in light batter and deep-fried to golden crispness, served with fresh mushrooms like shiitake, king oyster, and enoki.
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  Seafood Hot Pot with Soy Paste

  Spicy soybean paste seafood hot pot with fresh shrimp, shellfish, squid, cabbage, tofu, and vermicelli, simmered in a pot for rich flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Kimchi Beef Hot Pot

  Spicy kimchi beef stew made with fresh beef and Korean kimchi, seasoned with onions, garlic, and ginger, simmered in broth or water. Thinly sliced beef is cooked with kimchi to blend flavors, then served with glass noodles or tofu for added texture.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Xijing Sauce Golden Snapper

  The pomfret is marinated, then pan-fried until lightly golden on both sides. It's stir-fried with sweet bean sauce, ginger slices, and garlic, then thickened with a little cornstarch slurry to coat the fish in rich flavor.

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