Li's Qianjiang Ancient Town Chicken Offal

Name: Li's Qianjiang Ancient Town Chicken Offal
Rating: 3.6

川菜 · ⭐ 3.6

No. 264 Shangye 2nd Street

Dishes

Spicy Dry Pot Shrimp
Fresh shrimp stir-fried in a dry pot with vegetables and spices, delivering a bold, spicy flavor.
Dry Pot Mouth-watering Catfish
A spicy Sichuan dish featuring catfish stir-fried in a dry pot with vegetables and aromatic spices, delivering bold flavors and heat.
Spicy Duck Feet in Dry Pot
A spicy Sichuan-style dish made with duck feet stir-fried in a dry pot with chili, Sichuan pepper, garlic, and ginger. The duck feet are tender and flavorful, delivering a bold, numbing heat.
Spicy Fragrant Spare Ribs
Spicy Fragrant Spare Ribs feature tender pork ribs marinated and stir-fried with chili and spices for a bold, aromatic flavor.
Lotus Root Stewed with Preserved Pork Ribs
A traditional Chinese dish featuring lotus root and preserved pork ribs slowly simmered together for a rich, savory flavor.
Qianjiang Ancient Town Chicken Offal
A Sichuan dish made with chicken offal (gizzard, intestine, heart) stir-fried with pickled chili, garlic chives, and spices, delivering a bold, spicy, and savory flavor.
Qianjiang Dry Pot Chicken Offal
A spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a dry pot for rich flavor and aroma.