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Qingdao Colorful Draft Beer Food City (Xinyi Road Branch)

晋菜 · ⭐

No. 70, Binhenan Road, Dongqu Workers' Village

Dishes

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  Stir-fried Pork with Potato Slices

  Potato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Chicken Gizzard with Green Chili

  A stir-fried dish featuring chicken gizzards and green chili peppers, known for its crisp texture and spicy flavor.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Beech Mushroom Stir-Fry with Pork

  A savory stir-fry featuring tender beech mushrooms and pork, seasoned with garlic and ginger for a rich, aromatic flavor.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Preserved Egg and Minced Pork Soup

  A Chinese soup made with preserved eggs and minced pork, simmered in broth for a savory flavor.
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  Stir-Fried Mushroom with Meat

  Mushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
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  Long Yam and Wood Ear Mushroom Salad

  A refreshing salad made with long yam and wood ear mushrooms, featuring a light and savory taste. The ingredients are lightly cooked and dressed with garlic, vinegar, soy sauce, and sesame oil.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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