Hong Fu Restaurant (Xiangshan Avenue Store)
广西菜 · ⭐ 3.6
Beside Tenghui Hostel
Dishes
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Poached Chicken (Half)A half portion of tender poached chicken, prepared by gently boiling fresh chicken and served with ginger and scallion dipping sauce for a delicate flavor.
Stir-Fried Rice with Traditional IngredientsA classic Chinese dish made by stir-frying rice with ingredients like preserved meat, mushrooms, and vegetables for a savory, aromatic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Basa Fish SashimiA dish made from fresh basa fish, thinly sliced and served raw with seasonings like ginger, garlic, and chili for a refreshing taste.
Tofu Stewed CatfishA traditional Chinese dish featuring catfish and tofu simmered together in a savory sauce, resulting in tender fish and flavorful tofu.
Herb Pork SoupA nourishing soup made with fresh leek root herb and lean pork, known for its cooling and detoxifying properties.
Chicken Blood and Mustard Greens SoupA savory soup made with chicken, chicken blood, and mustard greens, known for its rich flavor and health benefits.
Hongfu ChickenHongfu Chicken is made with chicken as the main ingredient, combined with mushrooms and goji berries, steamed to preserve its natural flavor. The dish has a reddish hue, tender meat, and a subtle sweet and herbal aroma.