Qi Cheng Xiao Chu (Qianshan Peninsula International Branch)
川菜 · ⭐ 3.9
No. 9, Qianshan Peninsula International, Tonghui Avenue
Dishes
Four Seasons Hot PotA Chinese hot pot dish featuring seasonal ingredients like beef, chicken, shrimp, tofu, potatoes, and lotus root, stir-fried with a secret spice blend for rich aroma and flavor.- Pork Bone and Wild Mushroom Old Hen SoupA nourishing soup made with pork bones, wild mushrooms, and old hen, slowly simmered for rich flavor and health benefits.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.