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San Chuan Guomin Nichigyo (Yuanyang Weilai Guangchang Direct Store)

日料 · ⭐ 4.6

F4, Level 4, Sino-Ocean Future Plaza, Xin Kai Road (near Yu Ku)

Dishes

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  云朵熊熊寿喜锅

  云朵熊熊寿喜锅以牛肉片、豆腐、白菜、魔芋丝等为主要食材，搭配寿喜烧酱汁进行炖煮。锅底使用高汤与酱油、糖、味醂调制，食材在锅中慢煮至熟，食用时可蘸生鸡蛋液增加口感滑嫩度。
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  刺身拼盘（松）

  刺身拼盘（松）主要由新鲜生鱼片组成，包括三文鱼、金枪鱼、鲷鱼等鱼类，切片后摆盘，通常搭配芥末和酱油食用。
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  寿司九贯

  寿司九贯是由九块寿司组成的日式料理，主要食材包括醋饭、生鱼片（如三文鱼、金枪鱼等）或熟食（如鸡蛋、鳗鱼），以及海苔和黄瓜等辅料。制作时将醋饭捏成小团，铺上生鱼片或其他配料，用海苔包裹成型，形成握寿司或卷寿司的样式。
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Menthol Salmon Roasted Potatoes

  Potatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Cheese-fried Pork Cutlet

  Cheese-fried pork cutlet is a dish made primarily from pork tenderloin. The pork cutlet is pounded thin, then coated with starch, egg wash, and breadcrumbs before being deep-fried until golden and crispy. During or after frying, cheese slices or grated cheese are added to melt and adhere to the surface of the cutlet, creating a satisfying contrast of crispy exterior and tender interior with rich cheese flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Truffle Baked Free-Range Chicken

  Free-range chicken marinated and baked with black truffle, absorbing its aroma; slightly charred outside, tender inside. Main ingredients: free-range chicken and black truffle, with minimal seasoning.
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  龙虾沙拉

  龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。

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