Renhu Spicy Chicken Jianghu Cuisine & Local Goods Store (Huangnibang Branch)
川菜 · ⭐ 4.5
Langjun Center, Huanglong Road, Building 4
Dishes
Cold-Pressed Frog SaladA dish made with frog legs dressed in a spicy, tangy sauce, commonly served chilled.
Cold-Blended Frog LegsA dish made with frog legs mixed with garlic, chili, and herbs, dressed in vinegar and soy sauce for a refreshing, tangy flavor.
Spicy Frog with Green ChiliA Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Stir-Fried Eel Slices with Green ChiliA dish made of eel slices stir-fried with green chili, featuring a spicy and aromatic flavor.- Dry-Braised BullfrogA Sichuan dish featuring bullfrog cooked in a rich, spicy sauce until tender and flavorful.
- Signature Angelica Pork Intestine SoupA nourishing soup made with pork intestines and angelica, slow-cooked to perfection for a rich, savory flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Pickled Pepper Ecological FishFresh carp is stewed with pickled peppers, ginger, and garlic to create a tangy and spicy dish with tender fish meat.
Pickled Pepper FrogA Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Stir-Fried Crucian Carp with Burnt ChiliA Sichuan dish featuring crucian carp stir-fried with burnt chili, garlic, and aromatic spices, delivering a rich, spicy flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Golden Shrimp StrandsGolden shrimp threads are made from fresh shrimp, deveined and pounded flat, then sliced into fine丝. Coated in starch paste and deep-fried until golden and crispy. The dish resembles golden threads, with a crunchy exterior and tender interior.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.