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Biggie's Pizza Buffet (Yanguo Longyue City Store)

自助餐 · ⭐ 4.3

Unit D007, 3rd Floor, Building D, Building 1, No. 38 Kechuang 5th Street Courtyard

Dishes

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  DIY Waffle

  DIY Waffle is a homemade dessert made mainly from flour, eggs, milk, and sugar. Mix the ingredients and pour them into a waffle maker to create soft and sweet waffles.
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  Oh My Fried Chicken

  Oh My Fried Chicken is a Chinese fast food dish made with chicken that is marinated and then fried. The outer layer is crispy, and the inside is juicy with rich flavor.
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  Crawfish Pizza

  The lobster pizza is made with fresh lobster meat and rich cheese, combined with a crispy pizza base and baked to perfection. First, the lobsters are cleaned and the meat is removed. Then, the lobster meat and specially prepared pizza sauce are evenly spread on the base, followed by a generous layer of cheese, which is baked until golden and crispy.
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  Greek Yogurt

  Greek yogurt is a thick dairy product made by filtering whey from regular yogurt. Its main ingredients are milk and fermentation cultures. During production, the yogurt is repeatedly filtered through cheesecloth or fine mesh to remove some of the water, resulting in a thicker consistency. The finished product is white in color, with a smooth texture, and is commonly eaten as a breakfast item or healthy snack.
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  Italian Sausage Pizza

  Italian sausage pizza made with a dough base, tomato sauce, sliced Italian sausage, mozzarella cheese, and other toppings, baked at high temperature.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Pork and Chicken Biscuit Pizza

  Pork and chicken biscuit pizza is made with chicken and pork as the main ingredients, combined with a dough base. The chicken is chopped and mixed with pork, placed on the pizza crust, and seasoned before being baked until golden and crispy.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.

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