Deep in the Mountains: Dabie Mountain Farmhouse Cuisine (Xian Du Road Store)
农家菜 · ⭐ 3.4
60 meters northwest of Northeast Gate 2, Qianshuiwan
Dishes
Earth Skin Stir-Fried EggA home-style dish made with earth skin (a wild fern) and eggs, stir-fried for a fresh and tender taste.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Handmade Fish-shaped NoodlesHandmade fish-shaped noodles are a traditional Chinese dish made from wheat flour, known for their unique shape and chewy texture. Often served with savory sauce or broth.
Boiled Meat PotA hearty dish made by boiling pork slices with vegetables like cabbage and tofu in broth, resulting in a tender and flavorful meal.
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Special Pig IntestineA dish made from pig intestines, cleaned, boiled, and braised or stewed with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Braised Mandarin FishA classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Homemade Stinky CarpSelf-made stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented to develop a unique aroma, then pan-fried or steamed. During preparation, it is typically treated with stinky brine or traditional fermentation methods to create a distinctive flavor, and finally cooked with seasonings such as scallions, ginger, and garlic.
Amaranth DumplingsHaozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
Tomato Egg Meatball SoupA comforting Chinese soup made with tomatoes, eggs, and pork meatballs, known for its savory flavor and simple preparation.
Wild Gui Fish with Wangya StyleFresh wild guizhi fish stir-fried with ginger, scallions, and garlic, then simmered in a special sauce to create tender, flavorful meat and rich broth.