Long Yi · Charcoal Grilled Meat · Unlimited Sashimi Buffet
日料 · ⭐ 3.8
No. 525 Chunjiang East Road
Dishes
A5 Wagyu BeefA5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
Angus Thick Cut TongueSelected Angus beef tongue, cleaned and blanched, sliced thick, then slow-cooked or pan-seared to preserve tenderness and flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Demon Ox Dream TongueA delicately braised beef tongue dish, infused with aromatic spices and served with a signature sauce for a rich, savory experience.
Ice Cream Cheese BeefA creative fusion dish featuring tender beef slices wrapped in creamy cheese and topped with sweet ice cream sauce, chilled to create a unique texture.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.