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Mu Niu Village Full Beef Restaurant

火锅 · ⭐ 4.8

龙门岭路双景佳苑3栋108号

Dishes

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  Cold-Mixed Kelp Strips 10

  Cold-mixed kelp strips 10 are made from dried kelp strands, soaked and sliced, then mixed with garlic, vinegar, soy sauce, and sesame oil. Crisp texture with a slightly sour and savory taste, simple to prepare, a common cold dish.
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  Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
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  Stewed Boneless Pork (Half Pound)

  A dish made from pork that has been cooked and deboned, resulting in tender, flavorful meat perfect for rice or side dishes.
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  Stewed Beef Boneless Platter Pot

  A platter of tender stewed beef without bones, served in a pot with vegetables and seasoned sauce.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Beef Bone Original Soup

  A rich beef bone soup made by slow-cooking fresh bones for hours to extract deep flavor and collagen, perfect as a standalone dish or base for other recipes.
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  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
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  Beef Backbone

  Beef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
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  Signature Beef Noodle Soup

  A rich beef and noodle soup made with slow-cooked beef and fresh noodles, seasoned with aromatic spices for a savory and satisfying taste.
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  Pan-Fried Flatbread

  A flatbread made from flour and cooked on a hot pan, resulting in a crispy exterior and soft interior. Commonly served with sauces or side dishes.
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  Spicy Beef Head Delight

  Spicy beef head dish made with slow-cooked beef head and aromatic spices, delivering a rich, fiery flavor.

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