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Xu Xian Baozi (Ju Yuan Zhou Branch)

小吃快餐 · ⭐ 3.7

No. 28, Binzhou Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
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  Signature Leg Meat Bun

  A signature dish featuring tender pork leg meat seasoned with secret spices, wrapped in soft dough and steamed to perfection.
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  Sugar-Free Organic Soy Milk

  A smooth and nutritious beverage made from organic soybeans, naturally sweetened and free of added sugar, ideal for health-conscious consumers.
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  Bamboo Shoot Pork Dumplings

  Bamboo shoot pork dumplings are a traditional Chinese dim sum dish made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed to perfection.
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  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Black Pig Pork Steamed Bun

  Steamed buns filled with fresh black pig pork and vegetables, known for their thin skin and rich broth.

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