Xu Xian Baozi (Ju Yuan Zhou Branch)
小吃快餐 · ⭐ 3.7
No. 28, Binzhou Road

Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
Signature Leg Meat BunA signature dish featuring tender pork leg meat seasoned with secret spices, wrapped in soft dough and steamed to perfection.
Sugar-Free Organic Soy MilkA smooth and nutritious beverage made from organic soybeans, naturally sweetened and free of added sugar, ideal for health-conscious consumers.
Bamboo Shoot Pork DumplingsBamboo shoot pork dumplings are a traditional Chinese dim sum dish made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed to perfection.
Silver Ear Fungus and Pear SoupTangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Black Pig Pork Steamed BunSteamed buns filled with fresh black pig pork and vegetables, known for their thin skin and rich broth.