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酒里IN9·融合餐厅·酒馆(武侯店)

特色菜 · ⭐ 4.7

Xing Yue Hui, No. 56, Lai Feng 5th Road

Dishes

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  M5 Wagyu Ribeye Steak

  Premium M5 Wagyu ribeye steak, expertly grilled to perfection with a rich, marbled texture and tender, juicy flavor.
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  Tom Yum Seafood Pasta

  A fusion dish combining Thai-style Tom Yum flavors with seafood pasta, featuring shrimp, squid, mussels, and a spicy-sour broth made from lemongrass, kaffir lime leaves, chili, and coconut milk.
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  Caesar Chicken Salad

  Caesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, blended with onion, cream or milk after steaming or blanching, and seasoned with a pinch of salt and black pepper. Some recipes add garlic or herbs for enhanced flavor.
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  Thai Coconut Tom Yum Seafood Noodles

  A flavorful Thai dish featuring seafood and noodles in a spicy coconut-based tom yum broth.
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  Porcini Mushroom Risotto

  Sautéed porcini mushrooms with rice: slice fresh porcini, sauté with onion and garlic, add rice and stir-fry, then simmer with broth until rice absorbs the liquid, season to taste.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Garlic and Olive Oil Pan-Fried Mushrooms

  Fresh mushrooms pan-fried with garlic and olive oil, delivering a rich aroma and tender texture while preserving their natural flavor.
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  Vegetable Roll

  Vegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
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  Mushroom Soup

  Creamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, cooked in broth or water, blended into a smooth puree, then enriched with cream or milk for a rich finish.
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  Honey Rosemary Roast Chicken

  Honey Rosemary Roast Chicken features a whole chicken marinated in rosemary, honey, and olive oil, then slow-roasted to golden crispness and juicy tenderness.
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  Shrimp Potato Salad

  A refreshing salad made with fresh shrimp and boiled potatoes, mixed with vegetables and a creamy dressing.

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