Yi Shan Mian Dian (Gu Lou Dian)
小吃面食 · ⭐ 3.9
Jintai Shared Space, No. 20, Zhao Fu Street
Dishes
Mixed Vegetable Noodle Stir-fryA hearty noodle dish featuring a mix of vegetables and meats, typically including potatoes, cabbage, tofu, vermicelli, and pork belly, simmered and tossed with cooked noodles.- Home-style Eggplant NoodlesHome-style eggplant拌面 is a Chinese home-cooked dish featuring eggplant and noodles. Eggplant strips are stir-fried or steamed, then mixed with boiled noodles and seasoned sauce made from garlic, soy sauce, vinegar, and sesame oil, optionally enhanced with chili oil or doubanjiang.
Bell Pepper and Pork Noodles尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Handmade Cat EarsA traditional Chinese noodle dish made by hand-pulling and shaping dough into small ear-like forms, then boiled and served with sauce or broth.
Jujube TeaRed date tea is made by boiling hongzao (red dates) with water. Wash and halve the dates, then simmer in water over medium-low heat for about 30 minutes to extract nutrients and flavor. Strain before serving.
Bubble Oil CakeBubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
Stir-fried BowlStir-fried Bowl is a Chinese home-style dish made with rice as the main ingredient, combined with eggs, ham, and vegetables, stir-fried in oil. It has a crispy texture and a delicious taste.
Tomato Beef Shank NoodlesTomato beef stew noodles feature tender beef and tomatoes, simmered together and mixed with cooked noodles for a flavorful dish.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Egg Fried with Broken NoodlesEgg fried with bolanzi is a home-style dish made primarily from eggs and bolanzi, a coarse noodle made from flour. Eggs are beaten and stir-fried with cooked bolanzi in hot oil, seasoned with salt and other spices until evenly flavored.
Tomato Meat Sauce NoodlesTomato meat sauce noodles use noodles as the main ingredient, combined with chopped tomatoes and minced pork, stir-fried to form a sauce, then mixed with boiled noodles. Scallions and ginger are typically added during cooking for enhanced flavor.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.