Yangchenghu Fresh Crab (Badeng Branch)
鱼鲜 · ⭐ 3.4
Building 46, Badeng Village
Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Female CrabFemale crab is a dish made primarily with fresh female crabs. To prepare it, clean the crabs thoroughly, place them whole in a pot, add适量 water and ginger slices, and steam until fully cooked. Once done, remove and let cool before serving with a ginger vinegar sauce. The crab meat is tender and has a delicate texture.