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Wang Liuqi Dumplings (Baijiahu Branch)

小吃快餐 · ⭐ 4.0

Room 105, Building 3, Ziyuanfu, No. 158 Zhuangpai Road (opposite Sun Art Supermarket Huaxin, 21st Century)

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
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  Spring Rolls

  Spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and vermicelli. The filling is mixed, wrapped in the skin, sealed, and fried in hot oil.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Water-Scrambled Egg

  A Chinese dish made by quickly mixing eggs with hot water to create a smooth, tender texture.
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  Seasoning for Raw Dumplings

  A seasoning blend typically made with soy sauce, sesame oil, scallions, ginger, garlic, vinegar, and chili oil to enhance the flavor of raw dumplings.
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  Century Chili Sauce

  A spicy fermented chili sauce made from chili peppers, doubanjiang, garlic, ginger, and Sichuan peppercorns, aged for a long time to develop rich flavor. Commonly used as a condiment or cooking ingredient.
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  Savory Crispy Pastry

  A savory, flaky pastry made with flour, oil, and a salty filling, baked until golden and crisp.
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  Sweet Crispy Pastry

  A sweet pastry made with flour, sugar, and oil, featuring a crispy exterior and a sweet filling, often baked to perfection.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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