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Shaanxi Handmade Noodles (Kerui Road Branch)

小吃面食 · ⭐ 3.7

Room 109, Building 11, Huijin Xindi Commercial Plaza

Dishes

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  Fried Pork Noodles

  A stir-fried pork dish with vegetables served over noodles, known for its spicy and savory flavor.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Beef Tripe Stir-Fried Noodles

  A Chinese stir-fry dish made with beef tripe and noodles, seasoned with soy sauce, garlic, and chili for a savory and aromatic flavor.
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  Stewed Intestines with Noodles

  Fatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
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  Xi'an Red Oil Noodles

  A traditional Shaanxi snack made from wheat noodles, seasoned with chili oil, garlic water, vinegar, and soy sauce, known for its spicy and refreshing taste.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with pork slices is a classic Chinese home-style dish. Pork tenderloin is sliced, marinated, and stir-fried, then combined with julienned green peppers for a savory, aromatic meal.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Chicken Offal Rice

  A savory dish featuring chicken offal stir-fried and served over steamed rice.

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