Lao Zhou Large Plate King Birthday City
东北菜 · ⭐ 3.9
No. 61, Dongpinghu Street
Dishes
Pressure Pot ChickenA traditional Chinese dish made by slow-cooking chicken with spices in a pressure cooker or clay pot until tender and flavorful.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Spinal Bone One-Pot DishA hearty dish featuring pork spine bones stewed with vegetables in a rich sauce, served in one pot.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.