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Shenyun Chaoshan Porridge (Shuiku Branch)

粤菜 · ⭐ 4.2

No. 35 South of Shuiku, Aiguo Road, Yuehai Zhixing Hotel, First Floor

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Spring Vegetable Stew

  A hearty stew made with fresh spring vegetables, pork slices, and mushrooms, simmered slowly for rich flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Chaozhou Sweet Potato Porridge

  A traditional Chaozhou breakfast made by slow-cooking sweet potatoes and rice into a smooth, sweet porridge.
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  Stir-fried Hemp Leaves

  A stir-fried dish made with hemp leaves, a wild green vegetable, seasoned with garlic and chili for a fresh, slightly spicy taste.
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  Fried Tofu Cubes

  Fried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Taro Rice

  Taro rice is a Chinese dish made by steaming taro chunks with rice, resulting in a fragrant and soft texture. It's often enhanced with ingredients like cured meat or shrimp paste.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Mahuai with Clams

  A dish featuring fresh mustard greens and clams, stir-fried or mixed to highlight natural flavors.

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