Yipin Private Kitchen
特色菜 · ⭐ 3.5
No. 4, Lane 4, Xiatiandun, Shenghe Management Area
Dishes
Steamed Beef Shank with Pickled Cabbage StripsA dish featuring beef shank steamed with pickled cabbage strips, resulting in tender meat and a refreshing, savory flavor.
Salted Pepper Nine-tooth FishA dish made with nine-tooth fish, marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
Steamed Clearwater Carp with Oil and SaltFresh clearwater carp steamed with oil and salt, resulting in tender flesh and a mild, savory flavor.
Pan-fried and Steamed Fish Head PotA Cantonese dish featuring a fresh fish head pan-fried and steamed with ginger, garlic, and scallions, resulting in tender meat and rich broth.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Braised Soy Sauce ChickenA classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Cured Meat and Pork Patty Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with cured meats and pork patty, served with a savory sauce.
Stir-Fried Seasonal Greens with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a crisp texture and rich garlic flavor.