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Jinmaizi Porridge Shop (Xiangcheng Road Branch)

小吃快餐 · ⭐ 3.4

No. 162, Chengxiang Road

Dishes

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  Bell Pepper and Sausage Stir-fry

  A traditional Chinese dish made by stir-frying bell peppers with sausage, offering a savory and slightly spicy flavor.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Mixed Vegetable Pickle

  A traditional Chinese side dish made by pickling a mix of seasonal vegetables with salt, sugar, and spices for a savory, crunchy flavor.
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  Stir-Fried Organic Cauliflower

  Fresh organic cauliflower stir-fried quickly with garlic and chili for a crisp, aromatic dish.
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  Stir-Fried Chicken Cubes

  A classic Chinese dish made with diced chicken and vegetables, quickly stir-fried to perfection for a savory, satisfying meal.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
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  Spicy Tofu Stir-fry

  A Sichuan dish made by stir-frying soft tofu with chili, Sichuan peppercorns, and fermented bean paste for a bold, spicy flavor.

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