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La Ke Xian Gan Cuisine (Chengdong Garden Branch)

赣菜 · ⭐ 4.1

No. 3000 Changdong Avenue

Dishes

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  Nanmiao Fried Tofu

  A Chinese dish made by frying soft tofu and seasoning it with garlic, chili, and soy sauce, resulting in a crispy exterior and tender interior.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Ancient-style Steam Chicken

  Ancient-style steam chicken is made with fresh chicken and seasonings, slowly steamed to retain its natural flavor and tenderness.
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  Homestyle Steamed Egg

  A simple and comforting dish made by steaming eggs with warm water, resulting in a silky smooth texture. Popular in Chinese households.
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  Stir-fried Clam and Snail Meat

  A dish made by quickly stir-frying fresh clam and snail meat with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
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  Fruit Sweet and Sour Pork

  A sweet and sour pork dish with fruits like pineapple and bell pepper, stir-fried in a tangy sauce for a balanced, appetizing flavor.
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  Special Stir-Fried Pork

  Stir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
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  Sweet and Sour Pineapple Fish

  A classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
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  Stewed Intestines with Garlic

  A Chinese dish made by stewing pork intestines with plenty of garlic, resulting in tender, flavorful meat and rich garlic aroma.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Spicy Beef Ossobuco

  A spicy dish made with beef marrow bones stir-fried with chili and Sichuan pepper, offering a rich, numbingly hot flavor.

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