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Chuan Meizi Chongqing Mian (pronounced: Chuan Mei Zi Chong Qing Mian)

小吃快餐 · ⭐ 3.7

No. 47, Liangshidian Street

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Dayao Ice Orange Soda

  Dajiao Ice Orange Soda is a carbonated drink made primarily from oranges, blended by mixing orange juice, syrup, and carbon dioxide for a refreshing taste with distinct orange aroma and slightly sweet fizz.
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  Dayao Ice Orange Drink

  Dayaoyao Ice Orange Drink is a cold beverage made primarily from oranges, typically containing orange juice, syrup, and carbonated water, mixed and served chilled or with ice.
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  Signature Meat Sauce Knife-Cut Noodles

  Signature meat sauce knife-cut noodles feature handcrafted noodles with a rich meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the dish is garnished with greens for a satisfying taste.
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  Regular Knife-Sliced Noodles

  Regular knife-cut noodles are made from flour, shaped by hand into the boiling water. Main ingredients: flour, water, and a pinch of salt. The dough is sliced directly into boiling water using a special knife, forming thick, even noodles. Serve with broth or sauce.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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