Uncle Er's Handmade Dumplings (Xinghua North Street Branch)
小吃快餐 · ⭐ 3.5
Shop No. 2, Xiaobei No. 1 Middle School Road, Door No. 7
Dishes
Uncle Er's Three FreshA home-style dish featuring pork, shrimp, and eggs, stir-fried to a tender and flavorful finish.
Braised Chicken NeckSpicy chicken neck dish made by blanching chicken necks and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, plus soy sauce, sugar, and salt.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Beef and Onion DumplingsBeef and onion dumplings are made with beef and onions as main ingredients. Beef is minced, mixed with chopped onions, seasoned, then wrapped in dough and boiled or steamed.
Pork and Celery DumplingsPork and celery dumplings are made with lean pork and celery. Pork is minced, celery is chopped and drained of water, then mixed with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Sauce Braised Pork KnuckleA savory dish made by slow-cooking pork knuckles in a rich soy-based sauce until tender and flavorful.
Fresh Beef DumplingsFresh beef dumplings are made with minced fresh beef and seasonings, wrapped in thin dough and steamed or boiled for a tender, juicy bite.