Tun烧 Eight Flavors (Cangshan Branch)
东北菜 · ⭐ 3.6
No. 195 Xiateng Road, Building 2, Xiateng Residential Community, Unit 136
Dishes
Stewed Bamboo Shoots with Farmhouse StyleA rustic dish made by stewing fresh bamboo shoots with pork belly and aromatics, resulting in tender, flavorful vegetables.
Chopped Chili CodFresh cod fillets steamed with chopped chili, ginger, and garlic, resulting in a spicy and savory dish.
Bacon Fried RiceBacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
Seafood Eight Treasure RiceA traditional Chinese dish made with glutinous rice and a mix of seafood such as shrimp, squid, crab, and shellfish, steamed with ingredients like mushrooms and ham for a rich, savory flavor.
Braised Duck in Clay PotA traditional Chinese dish featuring duck meat braised slowly in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Braised Chicken ThighA Chinese dish made by braising a whole chicken thigh in soy sauce, sugar, and wine until tender and flavorful.
Radish and Pork Rib SoupA comforting Chinese dish made with white radish and pork ribs, simmered until tender for a rich, savory flavor.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.