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Rise Bright Soup

小吃快餐 · ⭐ 4.1

Haidelbao Apartment, Xiaoguwei Subdistrict, University Town

Dishes

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  Winter Cabbage Steamed Beef Patties over Rice

  Beef patties mixed with pickled winter cabbage are steamed and served over rice, offering a savory and aromatic dish.
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  Whole Coconut Stewed Chicken

  A whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Ginseng and Walnut Stewed Pigeon Soup

  A nourishing soup made with pigeon, ginseng, and walnuts, slowly stewed to enhance flavor and health benefits.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Spicy Chicken Rice

  Spicy chicken slices served over rice, seasoned with a fragrant chili oil sauce.
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  Pigeon Soup with Mung Beans and Kelp

  A nourishing soup made with pigeon, mung beans, and kelp, slowly simmered to blend flavors and nutrients.
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  Soy Sauce Chicken Rice

  Soy Sauce Chicken Rice features tender chicken simmered in a rich soy-based sauce, served over fragrant rice that absorbs the savory flavors.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Abalone, Bitter Melon, Soybeans and Pork Bone Stew

  A nourishing stew featuring abalone, bitter melon, soybeans, and pork bone, slow-cooked to perfection for a rich, savory flavor.

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