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Tanmeng Kids' Restaurant (Shunlian Park Branch)

特色菜 · ⭐ 3.4

Room 309, 3rd Floor, South Building, Shunlian Parkli, Jihua East Road

Dishes

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  Tanmeng Signature Roast Chicken

  Premium chicken thighs marinated in secret sauce, then slowly roasted over charcoal. Crispy golden skin with tender, juicy meat and rich aroma.
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  Pistachio Swiss Roll

  Pistachio Swiss roll is a dessert made primarily from eggs, low-gluten flour, sugar, and pistachio powder. Whisk eggs and sugar, mix with sifted flour, bake into a thin cake base, cool, spread with cream or jam, roll up, and finish with crushed pistachios.
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  Rainbow Cheesecake Mousse

  A colorful layered mousse cake made with cream cheese, whipped cream, and fruit jam, offering a smooth and sweet dessert experience.
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  Handmade Durian Pizza

  Handmade durian pizza with a dough base, topped with tomato or cream sauce, fresh durian flesh, and mozzarella cheese, baked until the cheese melts and edges are slightly crispy.
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  Organic Vegetable Salad

  A refreshing salad made with fresh organic vegetables like lettuce, tomatoes, cucumbers, and avocado, dressed in a light vinaigrette.
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  Seafood Tom Yum Soup Ramen

  Seafood Tom Yum Soup Ramen features a Thai-style Tom Yum broth with shrimp, squid, and mussels, served over chewy ramen noodles. The soup is tangy, spicy, and aromatic, blending lemongrass, kaffir lime leaves, chili, and coconut milk for a rich, complex flavor.
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  Tomato Meat Sauce Pasta

  Pasta served with a rich tomato-based meat sauce, made by simmering ground beef with tomatoes, onions, and garlic.
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  Puff Pastry Cream Puffs

  Puff pastries are a French dessert made primarily with butter, flour, and eggs. To prepare them, melt butter and water together until boiling, then quickly add flour and stir to form a dough. Gradually incorporate eggs to create a smooth batter, then pipe the mixture onto a baking sheet and bake until golden and crispy. The hollow interior can be filled with cream or chocolate sauce.

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