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Happy Taste Small Dishes (Xiushui Mingyuan Phase II Branch)

素食 · ⭐

Unit 3, Building 15, Phase II Xiushui Jiayuan Residential Complex

Dishes

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  Bell Pepper and Sausage Stir-Fried with Eggs

  A classic home-style dish made by stir-frying eggs with bell peppers and sausage, offering a balanced flavor and texture.
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  Stir-fried Pig's Head Meat with Green Chili

  A dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Ham Sausage Stir-fried Potato Slices

  A simple home-style dish made by stir-frying ham sausage with potato slices and seasoning.
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  炸火腿肠

  炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Pork head meat with cucumber

  Pork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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