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Po'Yu Shi · Water Boiled Fish (Shunyi Yixin Garden Store)

川菜 · ⭐ 4.5

No. 26 Xinshun South Street

Dishes

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  Loofah Tips with Tofu Skin Salad

  Main ingredients are loofah tips and fermented black beans. Blanch the loofah tips, drain, soak and cut the fermented black beans, then mix and season.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Frog Legs from Mountain City

  Mountain City Craving Frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions. The frog is blanched to remove odor, then sautéed with spices for tender meat and rich flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Beauty Pig Trotters

  Spicy beauty pig trotters are made with pig trotters as the main ingredient, blanched and then stewed with chili, Sichuan peppercorns, ginger slices, and green onions to make them tender and flavorful. Soy sauce, cooking wine, and rock sugar are added during cooking for a glossy red color and rich taste.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Golden Flame Flatbread

  Golden Flame Flatbread is a fermented dough flatbread made from flour, yeast, and water. It has a crispy exterior and soft interior, typically baked in an oven with sesame seeds or sugar on the surface, offering a unique toasted flavor.

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