三哥潮牛牛肉火锅
火锅 · ⭐ 4.4
No. 38 Xingye Avenue, Nancun Town (near Chimelong Tourist Resort and Panyu Wanda Plaza)
Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Handmade Beef Tendon BallsHandmade beef tendon meatballs are made primarily from beef tendons and pork. The ingredients are chopped, mixed thoroughly, then hand-formed into round balls and cooked by boiling or frying. The beef tendons provide a chewy texture, while the pork adds a tender and savory flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Freshly Sliced Beef DailyFreshly sliced beef, marinated and quickly stir-fried for a tender and flavorful dish.
Daily Boiled Beef Bone SoupMade with fresh beef bones slowly simmered for over 8 hours, this soup offers a rich, creamy broth packed with collagen and a naturally savory flavor.
Cantonese Fried Meat DumplingsA traditional Cantonese snack made by wrapping minced pork in rice batter and deep-frying until crispy. The outer skin is crunchy while the filling remains juicy, often served with sweet chili sauce.
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Guizhou Sour Soup Hot PotA traditional Guizhou hot pot featuring fermented sour broth, with meats, fish, tofu, and vegetables, known for its tangy and spicy flavor.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.