SU SU · Little Su Su (Setian + Shopping Center Store)
东南亚菜 · ⭐ 4.5
No. 22 Jianguomenwai Avenue, Suite 05, 2nd Floor, Sait + Shopping Center
Dishes
Fresh Shrimp Salad with ChayoteHandkerchief gourd and fresh shrimp salad is made with fresh handkerchief gourd and fresh shrimp, dressed with a light salad dressing. The handkerchief gourd is crisp and refreshing, while the fresh shrimp is tender and juicy—these two ingredients complement each other to create a naturally fresh and delicate flavor.
No.10 Aromatic ChickenNumber 10 Fragrant Chicken is a dish made primarily from chicken, marinated with various spices and then roasted. The chicken is carefully selected and prepared, then seasoned with a secret blend of spices to infuse flavor, followed by a unique roasting technique that results in a golden, crispy skin and tender, juicy meat.
Curry TofuA dish made with soft tofu cooked in curry sauce, offering a rich and spicy flavor.
Ginger-Style Grilled Fish with Lü WangJiang Gong Lü Wang Roast Fish uses fresh fish as the main ingredient, marinated with ginger slices and various spices. The fish is then placed on a grill and slowly roasted over moderate heat until golden and crispy. During roasting, the freshness of the fish meat blends with the spiciness of the ginger, creating a unique flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with tender beef, marinated and then quickly stir-fried at high heat. The beef is sliced thinly and combined with适量 vegetables and seasonings, then rapidly stir-fried to preserve the beef's tender texture.
Lemon Beef RollsLao Mian Juan Niurou is a dish made from beef tenderloin sliced thin, marinated with seasonings, then wrapped in lemon leaves or peel and briefly blanched or lightly stir-fried. It has a tender texture and a refreshing lemon aroma.
Papaya Beef SaladPapaya beef salad is made primarily with fresh papaya and tender beef, combined with various vegetables and seasonings. The refreshing sweetness of the papaya blends harmoniously with the savory aroma of the beef, creating a rich texture and balanced nutrition.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
Classic Fried Spring RollsClassic fried spring rolls are made by wrapping a filling of minced pork, bean sprouts, carrots, and other vegetables in thin spring roll wrappers made from flour, then deep-fried until golden and crispy. The wrappers are paper-thin, the fillings rich and varied, offering a layered texture and flavor experience.
Classic Pork and Shrimp Spring RollsClassic pork and shrimp spring rolls are made with pork and fresh shrimp, combined with vegetable strips and wrapped in spring roll wrappers. After frying, the spring rolls have a golden crispy exterior and a tender, juicy filling, offering a rich layering of flavors.
Vietnamese Train Station BahnVietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
Chicken Smash Burger with FriesChicken Half-Half Burger features grilled chicken breast in a burger bun with lettuce and sauce; fries are potato cubes fried until crispy outside and tender inside.