Silan Zhai Old Taste Rolled Wraps
小吃快餐 · ⭐ 4.3
Ground-floor commercial unit, Building 2, Pinghudong Li, Xihu Road
Dishes
卷圈卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
炸茄夹炸茄夹是一道以茄子和猪肉馅为主要食材的中式菜肴。茄子切片后夹入调好味的肉馅，裹上淀粉或面糊后放入油锅中炸至金黄酥脆。
Crispy Lotus Root CutletsFried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
熏鸡蛋熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
Offal SoupOffal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
自制大鸡排自制大鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上面粉、鸡蛋液和面包糠，放入油锅中炸至金黄酥脆。制作过程中可根据口味添加盐、胡椒粉、蒜粉等调味料。
Spicy Vegetarian Spring RollsSpicy vegetarian spring rolls made with tofu skin and fresh vegetables, served with a flavorful chili sauce.
Spiced Lamb LiverLamb liver stir-fried with soy sauce, cooking wine, and ginger, enhanced with fermented bean paste or sweet bean sauce for rich flavor.
Braised Beef Tendon in SauceStewed pig trotters are a dish made primarily from pig's trotters, which are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet elastic texture.
鸭丝卷鸭丝卷主要由鸭肉切丝与蔬菜丝（如胡萝卜、黄瓜）混合，用薄饼或春卷皮包裹制成。制作时将鸭肉煮熟后切丝，加入调味料拌匀，再与蔬菜丝一同卷入皮中，可生食或轻微煎制。