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April Apricot Blossom (Xinhua Road Store)

冀菜 · ⭐ 4.2

No. 287-5 Xinhua Road

Dishes

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  Seafood Tofu Delight

  A dish featuring tender tofu with shrimp, squid, and crab sticks, gently cooked in a savory broth for a delicate flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Boneless Nostalgic Sour Cabbage Fish

  A tender fish dish made with boneless fish fillets and sour cabbage, simmered in a spicy-sour broth for a nostalgic taste.
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  Jujube Pancake

  A traditional Chinese pastry made from jujubes and flour, shaped into pancakes and cooked by frying or baking, offering a sweet and soft texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Steamed Seasonal Vegetables with Garlic

  Stir-fried seasonal vegetables with garlic is a dish featuring fresh seasonal vegetables like cabbage, broccoli, and carrots, steamed with minced garlic. Wash, cut, arrange on a plate, sprinkle with garlic, and steam until tender.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Iron Pot Jiangtu

  A Sichuan dish made with Jiangtu fish slow-cooked in an iron pot, featuring rich flavor and spicy aroma.
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  Corn and Red Date Pan-Fried Cake

  A sweet and savory Chinese pastry made with cornmeal, red dates, and flour, pan-fried until golden brown for a crispy exterior and soft interior.

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