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Hometown Taste Home Cooking

家常菜 · ⭐ 3.4

Opposite National Time Service Center, Xinzhou Group, Huwang Village

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Tossed Black Fungus with Vegetables

  Black fungus is soaked and mixed with vegetables like cucumber and carrot, dressed with garlic, vinegar, soy sauce, and chili oil for a refreshing, crisp dish.
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  Crispy Bamboo Shoots with Preserved Pork

  Crispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
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  Mushroom and Greens Stir-fry

  A simple and healthy dish made with fresh mushrooms and leafy greens, stir-fried quickly to retain texture and flavor.

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