Close

Zhang Liang Spicy Hot Pot (Harbin Shangzhi No.1 Middle School Branch)

小吃快餐 · ⭐ 3.4

No. 192, Yiman Road (30 meters north of Shangzhi Middle School)

Dishes

• 

  Jin Mailang Water

  Jinmai Lang Water is a ready-to-drink beverage made primarily from wheat flour, prepared by steaming or soaking. It involves mixing wheat flour with water, heating and stirring to form a paste, adding seasonings, then cooling before drinking.
• 

  Crab Stick Substitute

  Crab stick substitutes are primarily made from fish paste, starch, egg white, and seasonings, processed through mixing, shaping, and steaming. They mimic the shape and texture of crab meat and are commonly used as a crab meat alternative in cold dishes or hot pot meals.
• 

  Coca-Cola Can

  Coca-Cola in a can is a carbonated beverage made primarily from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. It's produced by mixing these ingredients under pressure and sealing them into aluminum cans to maintain stable bubbles.
• 

  Wahaha Water

  Wahaha water is a beverage made primarily from pure water, often mixed with sugar or flavorings for a refreshing taste, suitable for daily drinking. Simply mix water with flavoring and stir evenly.
• 

  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
• 

  Fanta Orange

  A refreshing dessert made with orange slices and Fanta soda, offering a sweet and tangy flavor.
• 

  Sprite Can

  Sprite canned is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, carbon dioxide, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
• 

  Chicken Meatballs

  Chicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews