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Dr. Beef Burger · Tender Beef Five Directions (Wanda Branch)

小吃快餐 · ⭐ 3.6

No. 617 Qingwei Road, Shop 1037, Qingte Shanghao Plaza

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Salt-Baked Papa Leg

  A specialty dish made from pork leg, marinated, air-dried, and salt-baked to achieve a firm texture and savory flavor.
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  Red Bean Milk Tea

  A sweet and creamy milk tea blended with red beans, offering a comforting and nostalgic flavor.
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  Cheese Beef Burger

  The cheese beef burger consists of a grilled beef patty, cheese slice, lettuce, tomato, and onion, sandwiched between two toasted hamburger buns. To prepare, cook the beef patty until done, place the cheese slice on it to melt, then add the vegetables in sequence, and finally close with the top bun to form a complete burger.
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  Paprika Leg with Sichuan Pepper

  A spicy and aromatic dish made with marinated pork leg, deep-fried and stir-fried with fresh Sichuan pepper for a numbing, fiery flavor.
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  Tengjiao Tender Chicken Five Ways

  A Sichuan dish featuring tender chicken marinated with Sichuan pepper and other seasonings, steamed to perfection for a fragrant, numbingly spicy flavor.
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  Tengjiao Chicken Wings

  A Sichuan-style dish featuring chicken wings marinated with Sichuan pepper and other seasonings, then pan-fried to a crispy finish with a numbingly aromatic flavor.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Crispy Cod Fillet

  Crispy cod fillets are made with fresh cod as the main ingredient. After marinating, they are coated with a special crispy batter and deep-fried until golden and crunchy. The outer crust is香脆 (crispy), while the fish meat remains tender and juicy, presenting an appealing color and aroma.

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