Feizi Cheng Roast Meat Shop (Minzhud Street Branch)
粤菜 · ⭐ 3.9
No. 20-8, Minyi Street
Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Hong Kong-style Beef Noodle RiceHong Kong-style beef noodle rice features slow-cooked beef brisket in a rich sauce, served over steamed rice for a savory and satisfying meal.
Roast Goose and Char Siu Rice ComboA flavorful rice dish featuring succulent roast goose and savory char siu, served together for a balanced taste.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Cured Sausage and Egg Fried RiceA classic Chinese rice dish featuring savory cured sausage and fluffy scrambled eggs, served over steamed rice for a satisfying meal.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.