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西南夷·特色云南菜·空运好食材(大融城店)

特色菜 · ⭐ 4.8

Shop No. 10, 4th Floor, Main Building, Darong City Shopping Center, No. 51 Fengcheng 7th Road, Xi'an Economic & Technological Development Zone

Dishes

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  Lijiang Smoked Pork Rib Pot

  A traditional Yunnan dish featuring smoked pork ribs and vegetables stewed in a clay pot, known for its rich aroma and savory flavor.
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  Yunnan Pine Needle Small Mallard Duck

  Yunnan pine needle small mallard duck uses local small mallard ducks from Yunnan, marinated with pine needles and slowly stewed over low heat. The meat is tender with a fresh pine aroma. Main ingredients are small mallard ducks and pine needles, prepared using traditional stewing methods.
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  Yunnan Fire Pot Beef

  A Yunnan specialty featuring tender beef slow-cooked in a traditional fire pot with chili, Sichuan pepper, and aromatic spices.
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  Yunnan Wild Mushroom Hot Pot

  A hearty soup made with various wild mushrooms from Yunnan, simmered with meat and seasonings for a rich, earthy flavor.
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  Yunnan Flower Crossing-the-Bridge Rice Noodles

  Yunnan flower crossing-the-bridge rice noodles feature a hot broth base with rice noodles, fresh seasonal flowers (like chrysanthemums and roses), chicken, ham, and tofu skin. The soup is covered with hot oil to retain heat. Ingredients are added directly into the boiling broth to cook, preserving their original flavor and fragrance.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Yun Gui Burned Pepper Chicken

  A flavorful dish featuring chicken and roasted peppers, typical of the Yunnan and Guizhou regions.
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  Dai-style Lemongrass Grilled Fish

  Fresh carp marinated with lemongrass, lime leaves, and spices, then grilled over charcoal for a fragrant, spicy flavor.
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  Chicken丝 Red Rice Noodles from Hani Terraces

  A flavorful dish featuring tender chicken strips, red rice noodles, and fresh vegetables in a savory broth, inspired by the Hani terraces of Yunnan.
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  Wild Mushroom Wrapped in Banana Leaf

  A traditional Yunnan dish featuring fresh wild mushrooms wrapped in banana leaves and grilled over charcoal, preserving their natural flavor and aroma.
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  Ethnic Hat Copper Pot Fish

  Fresh fish is slow-cooked in a copper pot with special seasoning and spices, resulting in tender meat and rich flavor.
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  Northeast Ham Stir-fried with Yellow Milk Cap Mushroom

  Northeast ham and yellow milk cap mushrooms are stir-fried together, offering a rich, savory flavor and a satisfying texture.
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  Copper Pot Bean and Mushroom Steamed Rice

  A savory rice dish cooked in a copper pot with mushrooms, beans, and aromatic seasonings.
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  Black Truffle Ham Flame Shrimp

  Fresh shrimp is cooked with black truffle and Yunnan ham, then flamed with liquor for a rich aroma and savory taste.

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