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北塬塘坝鱼·一方暖院

特色菜 · ⭐ 4.0

North Yuan Taoyuan, Xiangdao 301

Dishes

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  Tangba Fish

  Tangba Fish is a home-style dish made with fresh carp or grass carp, simmered with tofu, chili, ginger, and garlic, resulting in tender fish and rich, spicy broth.
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  Stir-Fried Mixed Vegetables

  A hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
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  Almond and Wood Ear Mushroom Salad

  A refreshing cold dish featuring almonds and wood ear mushrooms, known for its crisp texture and balanced flavor.
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  Wei Bei Lean Meat

  Wei Bei Lean Meat is made from selected lean pork, marinated and sliced, then dried or slowly roasted using traditional methods. The meat is firm and savory with a subtle smoky flavor, a distinctive snack specialty of the northwest region.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  Homemade Beef

  Homemade beef uses fresh beef brisket, marinated and slowly stewed until tender, with a rich flavor from a secret sauce.
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  Snow Peas with Black Fungus Bamboo

  A refreshing salad made with tender snow peas and chewy black fungus bamboo, lightly dressed with garlic and sesame oil.
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  Scallion Stir-fried Chili

  A stir-fried dish of scallions and chili peppers, seasoned simply to bring out their natural flavors and mild heat.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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