Li Laosan Spiced Beef Sandwich (Changying West Road Store)
小吃面食 · ⭐ 3.5
No. 70 West Changying Road (Street-front shop, First Community of Shaanxi Construction Machinery Construction Group)
Dishes
Premium Meatball Hu La SoupA flavorful soup made with premium meatballs and a blend of vegetables, seasoned with chili, Sichuan pepper, and aromatic spices.
Premium腊 Beef Steamed BunPremium腊 beef is sliced and served in a crispy steamed bun, with green peppers and cilantro for a savory, aromatic bite.
Traditional Meat TendonA Chinese dish made from pork or beef tendons, slow-cooked until tender and seasoned with soy sauce and spices.
Mixed Offal Meatballs Stir-fryA traditional Chinese dish made by mixing chopped offal such as pork liver, beef tripe, and heart with minced meat, seasoning, and forming into balls, then frying or boiling for a rich, layered flavor.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Li Lao San Tuotuo MoeA traditional Shaanxi dish featuring a fermented dough bun stuffed with seasoned minced meat, vegetables, and special sauce, offering a crispy exterior and tender interior.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef Meatball SoupBeef meatballs simmered in a clear broth, tender and flavorful.- Vacuum-Processed Tendon MeatVacuum-processed tendon meat uses pork or beef tendon, slow-cooked under vacuum to retain natural flavor and texture, ideal for slicing and serving cold or hot.
- Goat Offal and Lamb SoupA hearty soup made from goat offal and lamb, slowly simmered to create a rich, savory broth.
Tripe and Meatball Stir-fryA traditional Chinese dish made by mixing sliced pork tripe with meatballs, seasoned with ginger, garlic, and scallions for a savory and satisfying flavor.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.