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Jishu · Qingyuan Crispy Chicken Hotpot · Chicken Pot (Huangbeiling Store)

火锅 · ⭐ 4.6

1st Floor, No. 182 Fenghuang Road, Huangbeiling, Luohu District, Huangbei Subdistrict (opposite Heytea HiCity Store)

Dishes

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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Crispy Roast Chicken

  A whole chicken marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
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  Signature Chicken Uncle Crispy Chicken

  A specialty chicken dish featuring crispy skin and tender meat, marinated and fried to perfection with a signature sauce.
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  Fresh Stone Olive Hot Pot Base

  A hot pot base made from fresh stone olives, combined with mushrooms and herbal ingredients, simmered slowly for a clear, refreshing broth with a subtle bitter aftertaste.
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  Special Chicken Kidneys

  A dish made with chicken kidneys stir-fried with garlic, ginger, and chili, offering a savory and tender texture.
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  Crispy Pig's Trotter

  A dish made with pig's stomach, stir-fried with vegetables for a crisp and savory taste.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Golden Taishan Oyster

  Fresh Taishan oysters steamed with garlic, vermicelli, and a secret sauce, resulting in a tender and aromatic dish.
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  Hong Kong Instant Noodles

  A classic Hong Kong-style instant noodle dish made with fried noodles, seasoning packets, and toppings like vegetables or meat. Cooked quickly and enjoyed for its rich flavor and chewy texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Turtle

  Fresh turtle is a delicacy made by stewing live turtle with ginger, scallion, and wine to enhance its tender texture and rich flavor.

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