Yichun Cang · Jin Yang Private Banquet (Jin Yu Lu Store)
特色菜 · ⭐ 4.9
Room 108, 1st Floor, Building 4, Inner Street, No. 215 Jinyu Road
Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Nutty Snowflake Beef Short RibsTender beef short ribs marinated and seared, topped with a crunchy nut crumble for a rich, aromatic flavor.
Steamed Yellow CroakerA Cantonese dish featuring fresh yellow croaker gently steamed to preserve its delicate flavor and texture, often garnished with ginger and scallions.
Grilled Deep-Sea Wild Large Yellow CroakerGrilled Deep-Sea Wild Large Yellow Croaker is a dish made with deep-sea wild large yellow croaker using traditional grilling techniques. The fish has tender meat and is served with a special sauce for rich flavor.
Stewed Mandarin Fish with Handmade Rice CakeA traditional Chinese dish featuring fresh mackerel and handmade rice cake, simmered together to create a rich, savory flavor.
Plum Bamboo Shoot Braised PorkPlum Bamboo Shoot Braised Pork is a Chinese dish made with pork belly, plums, bamboo shoots, and seasonings simmered slowly. The meat is tender and flavorful, with a subtle fruit aroma and salty taste.
Braised Pork with Preserved Mustard GreensMei Cai Braised Pork is a dish made with pork belly and preserved mustard greens. The pork is blanched, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Stir-fried Crab Paste with Crystal Rice CrackersStir-fried crab paste with crystal rice crackers is a Chinese dish made mainly with crab paste and crystal rice crackers. The main ingredients include crab paste, rice, and seasonings, cooked by quick stir-frying, resulting in a fresh and crispy texture.- Stir-Fried Crab Roe with Crystal Rice CrackersA dish featuring stir-fried crab roe paired with crispy rice crackers, offering a rich, savory flavor and contrasting textures.
Pan-Seared Tomahawk SteakA premium tomahawk steak seared to perfection, offering a rich, juicy flavor with a crispy exterior.
Old Citrus Peel Steamed Wild Yellow CroakerOld Citrus Peel Steamed Wild Yellow Croaker is a dish made with wild yellow croaker and old citrus peel. The main ingredients are wild yellow croaker and old citrus peel, and the cooking method is steaming, resulting in a tender texture and the fragrance of aged citrus peel.- Prawn Dumpling Stuffed with Crispy Sea CucumberA refined Cantonese dish featuring prawn dumplings filled with tender sea cucumber and coated in a crispy batter, offering a delightful contrast of textures and flavors.
Abalone and Sea Cucumber RiceA dish featuring fresh abalone and sea cucumber served over rice, simmered in a savory broth for rich flavor.
Black Garlic Pepper Beef CubesBlack Garlic Pepper Beef Cubes is a dish made with beef cubes, black garlic, and various spices. The beef is marinated and stir-fried, then seasoned with black garlic and chili for a savory and slightly spicy flavor.