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Yixiang Barbecue (Caoguan Road Branch)

烧烤 · ⭐ 3.4

No. 89, Caoxian Road

Dishes

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  Wu Chang Yellow Beer

  A traditional yellow beer brewed from malt, hops, and water, offering a crisp, malty flavor with fine foam.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Grilled Needlefish

  A dish made by marinating fresh needlefish in a secret sauce and grilling it over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Special Beef Tendon

  Special meat tendons is a dish made primarily with pork or beef tendons, blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, and simmer slowly until the sauce thickens.
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  Connective Tissue Dish

  A dish made from animal connective tissue, typically pork or beef fascia, simmered with spices for a chewy texture and savory flavor.
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  Beef Tail筋

  腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
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  Stir-fried Chicken Gizzard with Coriander

  A dish made by stir-frying chicken gizzards with fresh coriander, resulting in a crisp texture and aromatic flavor.
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  Squid Head

  Main ingredient is squid head, cleaned and then cooked by stir-frying, stewing, or grilling. Common搭配 ingredients include green pepper, onion, and garlic slices; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Egg Stir-fried with Penpipe Fish

  A Chinese home-style dish made by stir-frying eggs with cleaned penpipe fish, resulting in a tender and flavorful meal.

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