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Xun Wei Spicy Mix (Gongyuan Time City New Town Store)

小吃快餐 · ⭐ 3.5

Building 2, Gongyuan Shidai City Xinhuidu, Xiao Jingyu Subdistrict

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Large Serving Spicy Mix + Sesame Twist

  Large serving spicy mix made with assorted vegetables, bean products, and meat, blanched and tossed in a special spicy sauce. Paired with fried sesame twists—crispy outside, chewy inside, fragrant and delicious.
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  Minced Meat Noodles

  Rice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
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  Taro Flour

  Taro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
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  Spicy Mixed Dishes with Dan Dan Noodles

  A spicy mixed dish featuring vegetables, tofu skin, and vermicelli tossed in a numbing chili sauce, served with Dan Dan noodles topped with savory minced pork and crushed peanuts.

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