No. 71 Bean Soup Rice · Chengdu Little Restaurant (Chongqing Wealth Center MALL Branch)
小吃快餐 · ⭐ 3.9
No. 2 Caifu Avenue
Dishes
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Stewed Cauliflower SaladA dish of cauliflower simmered in a savory sauce and served chilled, offering a crisp texture and rich flavor.
Slow-Cooked Clay Pot Chicken RiceSlow-cooked clay pot chicken rice is made with chicken, rice, and broth, cooked in a clay pot. It has a delicious taste, rich broth, and rice that absorbs the flavor of the chicken.
Hot Pot Mào CàiA spicy and flavorful Sichuan dish where various ingredients are cooked in a hot, numbing broth and served immediately.
Tomato Meatball Bean Soup RiceA hearty dish of tomato meatballs and beans simmered in a savory broth, served over rice.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Dried Radish and PeanutsA classic Chinese cold dish made with dried radish and roasted peanuts, offering a crisp and savory flavor.
Bean Soup Chicken RiceBean soup chicken rice is a rice dish made with chicken and beans, cooked with appropriate seasonings. The broth is rich and the taste is fresh and nutritious.
Intangible Heritage Original Bean Soup RiceIntangible Heritage Original Bean Soup Rice is made with high-quality rice, fresh soybeans, pork, and various spices using traditional slow-cooking methods. It has a rich flavor, strong bean aroma, and soft, sticky rice grains.
Fish-Flavored Pork Meatballs with Water ChestnutsA classic Sichuan-style dish featuring pork meatballs mixed with water chestnuts, seasoned in a tangy fish-flavored sauce.