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Jufuyuan Pan-Fried Dumplings

小吃快餐 · ⭐ 3.6

No. 103, Level 1, Building E6, Zone E, Wanlong Eighth City, Fufeng Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Nutritious Pigskin Jelly

  A traditional Chinese cold dish made from pork skin, rich in collagen and served chilled for a smooth texture.
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  Honey-glazed Duck Wing Tips

  Honey-glazed duck wing tips are marinated, deep-fried, and coated in a sweet honey glaze for a crispy, flavorful appetizer.
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  Sauce Eight Treasures

  Stir-fried Eight Treasure is a dish made with various ingredients such as green beans, eggplant, potatoes, carrots, bell peppers, tofu, mushrooms, and wood ear fungus. The ingredients are cut into pieces and cooked with sauce to absorb the rich flavors.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other seasonings, wrapped in dough and steamed. The result is thin-skinned, generously filled dumplings with a tender, flavorful texture.
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  Fresh Cod and Pork Dumplings

  Fresh mackerel and pork dumplings made by mixing boneless fish meat with minced pork, seasoned with scallions, ginger, salt, and soy sauce, then wrapped in dumpling wrappers and boiled.
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  Spicy Tofu Tripe

  A spicy Sichuan-style vegetarian dish made from plant-based tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.

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