Xianyuan Lamb
其他美食 · ⭐ 3.4
No. 252 Longcheng Avenue
Dishes
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Spicy Lamb with Crispy SkinSpicy Lamb with Crispy Skin is a dish made with lamb, seasoned with chili and Sichuan pepper, and fried until the outer skin is crispy while the inside remains tender. It features a crispy texture and a rich spicy flavor.
Red Soup LambA hearty dish of lamb simmered in a spicy red broth, rich in flavor and aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。