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Jianbing Pancake (Xinhzuo Plaza Store)

小吃快餐 · ⭐ 4.0

Shop No. 3-0-103-1, No. 68 Hezuo Road, Junhefu Commercial Complex

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Double Egg Grilled Sausage Pancake

  Double egg grilled sausage pancake made with eggs, grilled sausages, and flour. Mix beaten eggs with flour to form a batter, pour into a pan to make a thin pancake, add sliced grilled sausages, then crack two eggs on top and cook until done.
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  Oreo Milk

  Oreo Milk is a sweet drink made by mixing crushed Oreo cookies with milk, offering a creamy and delicious treat.
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  Sunny-side-up Egg

  A sunny-side-up egg is a fried egg with the yolk runny and the white fully cooked, often served as part of breakfast or as a side dish.
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  Oat Milk

  Oat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
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  Vivi Peanut and Walnut

  A Chinese snack made from peanuts and walnuts, stir-fried or roasted to a crispy texture, often enjoyed as a treat or appetizer.
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  Vivi Nutritious Breakfast Soy Milk

  A plant-based beverage made from soybeans, rich in protein and vitamins, with a smooth texture ideal for breakfast.
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  Lao Gan Ma Meat Sauce Pancake

  A thin pancake made from flour, filled with a spicy meat sauce prepared using Lao Gan Ma chili paste, offering a crispy exterior and savory, spicy filling.
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  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and scallions. Beat the eggs, add chopped scallions, mix well, then pour into a flat pan and cook over medium heat until both sides turn golden brown. The finished product is crispy on the outside and tender inside with a rich aroma.

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