Close

Weiqu Culinary Delights

湘菜 · ⭐ 4.4

Intersection of County Road X211 and Huangyue Line, Huangcai Town

Dishes

• 

  Hanging Pot Beef

  A Chinese dish featuring beef and vegetables slow-cooked in a hanging pot, known for its rich aroma and tender meat.
• 

  Pickled Vegetable and Pork Belly Stew

  A traditional Chinese dish featuring pork belly simmered with pickled vegetables in a clay pot, resulting in rich, savory flavors.
• 

  Ningxiang Flower Pork

  Ningxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
• 

  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
• 

  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
• 

  Stewed Pig Blood with Chicken Offal

  A savory dish featuring tender pig blood and chicken offal simmered together with aromatic spices.
• 

  Stewed Pork and Rice Noodle Soup

  A soup made with pork slices and rice noodles, simmered until tender, offering a delicate and savory flavor.
• 

  Jue Wei Chicken Feet

  Chicken feet marinated in a rich, aromatic spice blend and slow-cooked to tender perfection, delivering a bold, spicy flavor.
• 

  Huangcai Organic Fish

  Fresh organic grass carp steamed with ginger, scallions, and garlic, preserving its tender texture and natural flavor.
• 

  Huangcai Tofu

  A traditional dish from Huangcai, Hunan, made with local tofu slices stir-fried with vegetables and minced meat, offering a savory and slightly spicy flavor.

Reviews