Chengdu BBQ Research Institute (Dayi Branch)

Name: Chengdu BBQ Research Institute (Dayi Branch)
Rating: 3.4

烧烤 · ⭐ 3.4

60 meters north of the intersection of Changchun South Road and Guanyinge Street

Dishes

Spicy Potatoes in Dry Pot
Dry Pot Potato Strips is a Chinese dish featuring potatoes cut into strips, fried or pan-fried until slightly crispy, then stir-fried with green peppers, onions, garlic, ginger, and seasoned with doubanjiang, chili, and Sichuan peppercorns.
Charcoal-Grilled Lamb on Red Willow Branches
Charcoal-grilled lamb skewered on red willow branches, known for its smoky aroma and tender texture.
Charcoal-Grilled Lamb Kidney Skewers
Charcoal-grilled lamb kidney skewers, marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Mushroom Skewers
Fresh mushrooms skewered and grilled over charcoal, resulting in a smoky, savory flavor with tender texture.
Charcoal-Grilled Spicy Pork Belly Cubes
Marinated pork belly cubes grilled over charcoal, delivering a smoky aroma and spicy kick.